HOUSTON RESTAURANT WEEKS
Ride the glass-enclosed elevators to our 34th floor where you'll find Houston’s only revolving restaurant. Savor 360-degree city views along with exquisite summer dishes selected for Houston Restaurant Weeks all August long. Spindletop offers an exquisite fine dining experience with views of Downtown Houston and a unique spin on American seafood with a Southwest flair in this special three course menu.
Start with a fresh taste of summer with the summer berries burrata salad or summer melon gazpacho. Dig into the second course offering savory short ribs, light Texas gulf trout, or our vegetarian polenta ravioli pasta. Polish your three course meal off with scrumptious Texas peach bread pudding.
To have a taste of Spindletop, see the Menus tab for all menu options.
Spindletop will donate $7 to the Houston Food Bank from each $45 HRW dinner sold. The Houston Food bank will generate 21 meals from this donation.